So I had some dessert apples I needed to use and I had been hankering after a muffin for a while - put the two together and I heard Apple Muffins calling!. I have a great little book by Susan Reimer called Muffins Fast and Fantastic
. The book has a multitude of flavours, and lots of muffin baking advice.The original recipe is below:
Ingredients
255g plain flour
3 teaspoons baking powder
1/2 teaspoon salt
1 and 1/2 teaspoons mixed spice (or try 1 and 1/2 teaspoons cinnamon plus 1/4 teaspoon nutmeg and a pinch of ginger and cloves)
raising flour
110-140g fine white granulated sugar
1 egg
170 grams chopped apple
150ml milk
90ml vegetable oil or 85g butter melted
60-85grams raisins, sultanas or chopped walnuts
Optional topping
3 tablespoons soft brown sugar
60grams walnuts, chopped
Method
- Preheat oven to 190-200C. Place paper cases in a muffin tin (makes 10-12)
- In a large bowl, sift together: flour, baking powder, salt, spice and sugar.
- In a second bowl, beat egg with a fork. Stir in chopped apple and milk, followed by oil\melted butter.
- Pour all of wet mixture into dry. Stir until just combined, adding dried fruit\walnuts during the final strokes. This batter is thicker than most: apple released juice as it cooks
- Spoon into tins. Sprinkle with topping. Bake about 20-25 minutes until tops are lightly browned and spring back when pressed gently. Cool for several minutes to make removal easier.
