Bruschetta with Broad Beans and Asparagus

Even though Bruschetta can be the simplest recipe in the world it feels rather decadent having it for dinner rather than just as a starter but I couldnt resist making Hugh Fearnley-Whittingstalls Bruschetta with Broad Beans and Asparagus for our main meal.  It comes from his new book River Cottage Veg Every Day! (River Cottage Every Day).  Have a go, its quick and oh so yummy and definitely make double and eat it as your main!

Check out the recipe after the break