Steamed puddings are the order of the day as the nights draw in, I found this great recipe on the fabulous
The Pudding Club website (you can grab the recipe through the link). I had never attempted a steamed pudding before and took guidance from the good old
BBC Food Techniques website and it worked a treat!! The pudding was moist with just the right amount of coconut running through the sponge and topped off with a good dollop of jam. The one and half hours waiting for the pudding to steam was well worth the wait! Although not shown in the photo we did of course add lash.ng of custard to it.
Changes to recipe: I used strawberry rather than raspberry jam but to be honest the variations that you could use with the pudding are endless!
