Butternut Squash Casserole

With Halloween and Bonfire Night having just passed, this time of year calls very much for the orange and yellows of butternut squash and sweet potatoes, this casserole from the BBC Good Food website (you can reach the recipe from the link) perfectly fits the bill.  The sweetness of the squash and potatoes runs though it, and the hearty cous cous makes it perfect comfort food for a winter evening (are we in winter yet? or the last dregs of autumn?).  This is obviously vegetarian but it would go perfectly with some spicy sausages chopped up into it.  It does go very nicely with a sprinkle of grated cheese on top and a splodge of natural yogurt.

Changes I made to the recipe:  I didnt have Bulgar Wheat and so I used giant Cous Cous instead, you could just as easily use its smaller cousin too though!