Sunday, 13 November 2011

Poached Eggs on Crumpets with Leeks and Goats Cheese

The humble leek for breakfast I hear you cry!, Well why not? when you can have them lightly fried in butter, piled on top of poached eggs on crumpets and with goats cheese crumpled on top!

Try it - you will not be disappointed!

BTW if you are wondering how to get perfectly shaped poached eggs try these Poached Egg Pods - super handy.

Next time the crumpets will be homemade I promise! As I know of a fantastic recipe in the Bread: River Cottage Handbook No. 3.


No comments:

Post a Comment