With meringue piled high and summery strawberry jam, sprinkled with coconut in the middle, this is all about the best of summer - but in individual portions!
Adapted from a recipe by Delia Smith called Individual Queen of Puddings
Serves 2
270 ml of skimmed milk
5g of low fat baking margarine
55g of breadcrumbs
30g caster sugar
1 lemon
2 eggs
2 tbsps strawberry jam or other
Shredded cocnut to sprinkle
Heat oven to 200c
Bring the milk to the boil on stove, remove from heat, add in butter, breadcrumbs, half the sugar and lemon zest, leave for 15mins to swell
Separate eggs
Beat yolks and add to breadcrumb mixture, divide mixture between two buttered ramekins
Place on baking tray in oven at 200c until set - approx 20 mins
Meanwhile in small saucepan, melt jam over low heat until runny
When puddings are set, spread jam mixture over them and spinkle over coconut
Now beat egg whites until stiff peaks, whisk in rest of sugar, pile high on puddings
Bake for further 15mins until tops are golder brown
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